Vermouth di Torino rosso
A Vermouth made from high-quality Piedmontese wines., looking to the future without forgetting the tradition of the past. Read More
Production region:
Piedmont
Ingredients:
quality wines from Piedmont with slow infusion of various traditional botanicals and herbs from Piedmont, according to an old family recipe.
Ageing:
steel tanks
Alcohol content:
18% vol.
Bottle size:
1000 ml
SENSORY PROFILE
Colour: ageing in steel tanks gives it a garnet red colour with elegant amber hues.
Bouquet: elegant, refined with intense notes of chinotto, nuances of vanilla, gentian, floral and spicy notes of cinnamon, ginger, cloves and with a clear perception of artemisia.
Palate: intense and harmonious. Red fruits, long, spicy persistence with a pleasantly sweet finish.
Serving temperature: 8-10 °C
Serving suggestions: on the rocks as an aperitif, neat or with tonic. Essential ingredient for numerous cocktails, such as the Americano, Negroni or Manhattan.
PRODUCTION METHOD
Fresh and dried botanicals are finely chopped. This is followed by cold extraction for three weeks, which helps to enhance the natural aromatic substances. Nebbiolo wine, alcohol and sugar are then added to the extract. Before the final ageing period of 50 days, the Vermouth is stabilised by refrigeration and filtered.
